So I think I was a bit over zealous thinking I was going to have the time or the focus to post 3 recipes a week along with menus and reviews, so I'm re-thinking the process. I've decided to post my favorite recipe of the three meals I cooked the previous week.
But here's something to look forward to. Last weekend we went to Hoppers, and our waitress was kind enough to bring us a free plate of beer-battered fried pickles. It's a new appetizer they have and it was amazing! I've looked up some recipes to go off of and I'll be trying them next week. Stay posted to see how they turn out :)
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