Monday, November 2, 2009

November 2nd Menu

Here's what I'm planning for this weeks menu...

Parmesan Crusted Chicken with sage cream sauce,
and oven roasted potatoes

Lime and honey glazed salmon with rice and broccoli (this is supposed to be a one pot meal, we'll see how it goes)

And last but not least....Pan seared petite sirloin with a red wine reduction.

Recipe postings are coming soon and I'll let you know if any of these are worth trying....

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